We start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
