Curcumin is a key bioactive compound found in Turmeric roots (Curcuma longa), a member of the ginger family. For centuries, Turmeric has been utilized as a flavor and color enhancer in South Asian dishes, and it has been praised by traditional Ayurvedic practitioners for centuries. Modern researchers have thoroughly studied the potential health benefits of Curcumin, highlighting its diverse biological effects. This product may have slight variations in color due to its natural ingredients.
